#regionalseasonal

Our

farmers

Kopphaff

Visiting Wickrange
The "Kopphaff" in Wickrange is situated right next to the new shopping centre on the motorway to Esch. It is a family-run business with a long tradition.

Biohaff Steichen


Visiting Welscheid
The road from Feulen to Welscheid lies a little off the main roads to the north; it is a quiet area where you see only a few isolated farms.

Haff Arend

Visiting Niederwampach
The Arend farm in Niederwampach is run by three brothers who, together with their father, have built a business specialized in eggs.
Paul Kail

Minetter Schof

Visiting Bergem
In the southern regions of the country, where iron ore was once mined as a raw material for the steel industry, species-rich nature has long since gained the upper hand.

Domaine L&R Kox

Visiting Remich
Our vineyards should no longer be monocultures. Because the more biodiversity increases, the more resilient and robust our vineyards become.

Gehaanshaff

Visiting Bettembourg
Right at the entrance to Bettembourg, opposite the former Celula dairy, lies Gehaanshaff, a fourth-generation family business founded in 1925 and the only one of the original ...

Haff Mangen

Visiting Goeblange
More than any other region in Luxembourg, the west has always been characterised by agriculture, one example among many being the large Gallo-Roman Villa Rustica from the

Bio-Haff Lentz

Visiting Ersange
In the rolling hills of the Trintange Valley, flat, fertile farmland is a rare sight. Instead, the landscape is shaped by steep slopes and scattered meadows
Haff Vaessen-Bastin

Haff Vaessen-Bastin

Visiting Weiler
The small village of Weiler lies in the middle of a beautiful hilly landscape and far away from the main roads.

Geessenhaff Kayser

Visiting Noertrange
Work in the stable starts at 5:30 in the morning, when the 1.350 dairy goats on the farm are milked for the first time that day.

Clos Mon Vieux Moulin

Visiting Ahn
Luc and Frank Duhr, cousins and passionate winemakers, manage the Clos Mon Vieux Moulin – DUHR Frères, a renowned vineyard located in Ahn, at the heart of Luxembourg’s Moselle region.

Pretemer Haff

Visiting Limpach
The Pretemer Haff in Limpach is a family-run farm founded in 1929 by Eugène Pretemer. In 1994, Nico Hoffmann, Eugène’s grandson, took over the management of the farm.

#regionalseasonal

Yogurt and milk, apples and lettuce, cheese and ham, eggs and flour, honey and rapeseed oil ... an abundance of local foods is available. Which of these foodstuffs originate in the region and how are they produced? Local farmers give an insight into their work and the production of high-quality food.