#regionalseasonal

Our

farmers

Pretemer Haff

Visiting Limpach
The Pretemer Haff in Limpach is a family-run farm founded in 1929 by Eugène Pretemer. In 1994, Nico Hoffmann, Eugène’s grandson, took over the management of the farm.

BioHaff Eschette

Visiting Noertrange
Organic farmer Nico Eschette and his partner Claudine Hermes run a versatile organic farm together, operating at two locations – in Noertrange and Baschleiden.

Haff Thiry

Visiting Schouweiler
Together with his brother Rick, his father Claude, and his wife Pole, Jeff Thiry runs the family business Thiry in Schouweiler.

Haff Sonnebierg

Visting Hunsdorf
Yves Hoffmann, like his parents and grandparents before him, runs the family farm “Um Sonnebierg”. In 2007 the former dairy farm was relocated from the village to the “Sonnebierg”, since when it has steadily expanded its activities.

Victor Jungels

Visiting Brandenbourg
Victor Jungels represents the second generation of beekeepers in Brandenbourg. His parents, Margot and Paul, originally farmers, converted their operation to beekeeping several years ago.

Hiesshaff

Visiting Watrange
The Hiesshaff in Watrange is a typically Luxembourgish family farm. With Claude Majerus, the small dairy farm has entered its third generation of family management.

Biohaff Kleer

Visiting Everlange
The family business "Biohaff Kleer" in Everlange has a broad base. Four different pillars have enabled the company, which converted to organic farming in 2001, to develop further in recent years.

Chantal Hellers-Bisenius

visiting Born
The lower Sûre valley is home to a multitude of tall orchards. The founders of Ramborn, four childhood friends living in this magnificent region, simply used this untapped resource to produce a local drink, a natural cider: Ramborn Cider.

Biohaff Fischbach

Visiting Enscherange
At the Fischbach family’s organic farm in Enscherange, organic vegetables are grown. Annick and Roland Fischbach founded the farm in 1996.

An Hueff

Visiting Crauthem
For five generations now, the Pesch family has been running the family farm “An Hueff” in Crauthem. It is currently being run by Eric Pesch and his mother Marianne.

Haff Bourg

Visiting Stockem
The Bourg family dairy farm is run by Marthe’s parents, Carine and Claude, and her brother Pol, who will eventually take over the farm, also works there.
Jeff Diderrich

Jeff Diderrich

Visiting Glabach
While he was still a student at university, Jeff Diderrich was already wondering how to diversify his family's dairy farm business in Glabach.

#regionalseasonal

Yogurt and milk, apples and lettuce, cheese and ham, eggs and flour, honey and rapeseed oil ... an abundance of local foods is available. Which of these foodstuffs originate in the region and how are they produced? Local farmers give an insight into their work and the production of high-quality food.