#regionalsaisonal

Sou frësch,

sou Lëtzebuerg

Regional

Saisonal?

Ëmmer méi Leit leeë Wäert op eng gesond an nohalteg Ernärung mat saisonalen a regionale Liewensmëttelen. Just grad haut, wou d’Ofhängegkeet vun internationale Liwwerketten offensichtlech gëtt, sollten d’Konsumenten d’Geleeënheet notzen, hiert Kafverhalen ze iwwerdenken. En éischte Schrëtt an dës Richtung ass et, sech iwwer Liewensmëttelen aus landwirtschaftlecher Produktioun zu Lëtzebuerg an d’Plazen, wou een se kafe kann, ze informéieren.

Eis

Baueren

Marc Nicolay

Et ass ee waarme Septembermoien an engem Gromperestéck ganz no bei Dol am Norde vu Lëtzebuerg. Eng Rei Trakter mat Unhänger waarden op eng vun den dräi Erntemaschinnen, déi hei d'Gromperen eran huelen: d'Saison ass am voll am gaangen.

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