#regionalsaisonal

Sou frësch,

sou Lëtzebuerg

Regional

Saisonal?

Ëmmer méi Leit leeë Wäert op eng gesond an nohalteg Ernärung mat saisonalen a regionale Liewensmëttelen. Just grad haut, wou d’Ofhängegkeet vun internationale Liwwerketten offensichtlech gëtt, sollten d’Konsumenten d’Geleeënheet notzen, hiert Kafverhalen ze iwwerdenken. En éischte Schrëtt an dës Richtung ass et, sech iwwer Liewensmëttelen aus landwirtschaftlecher Produktioun zu Lëtzebuerg an d’Plazen, wou een se kafe kann, ze informéieren.

Eis

Baueren

Bio-Haff Baltes

De Bio-Haff Baltes vu Steeën ass nach ee richtege Familljebetrib am klassesche Sënn, zesumme gefouert vum Papp Daniel Baltes mat sengem Jong Kristof an hire Fraen.

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